Gene Kilgore’s Ranch Vacations

Ranch Vacations
The Leading Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and Canada, 6th Edition.

Festivities at the ranch

Some late-breaking news from our Ranchweb members:
Newsflash

MONTANA
Lone Mountain Ranch

Feb. 13-16: Mardi Gras Montana –style. In the Mardi Gras “Ski for Beads”  event, you show your Lone Mountain Ranch XC ski trail pass and receive festive Mardi Gras beads. Try a tasty New Orleans Fat Tuesday lunch in the dining lodge on Feb. 16 (from noon to 2) and you’ll find lots of Louisiana specials.

Sunday, March 7: Glide and Gorge. It’s an ideal event for skiers and foodies! Glide along the Ranch XC ski trails, and “gorge” along the way, stopping for gourmet salads/appetizers, like Jambalaya and cornbread, lamb brochettes, shrimp skewers, and delectable desserts. All will be paired with samples from local breweries and wine distributors. Details: $40 per person

Sleigh and Stay special. One night’s lodging in a cozy log Lone Mountain Ranch cabin, a sleigh ride dinner and breakfast the next morning in the Ranch Dining Lodge. Details: $195 per person (based on double occupancy).

Winter Getaways – One or two nights. One night Lone Mountain Ranch Getaway includes lodging in a cozy log cabin, dinner and breakfast in the Ranch Dining Lodge. Details: $195 per person (double occupancy). Two night getaways include two night’s lodging in a cabin, two dinners, one lunch and two breakfasts in the Ranch Dining Lodge; $195 per person/per night (based on double occupancy).

Triple Creek Ranch – Relais & Châteaux
Valentine’s Day Weekend – Feb 12 – 15, 2010. Triple Creek Ranch is always one really romantic hideaway, but on Valentine’s weekend the ranch takes it to a whole new level. Kick back during the day relaxing indoors or venturing outdoors amidst Montana’s stunning winter scenery, then while away evenings in front of a cozy fire in your luxury cabin. Chef Jake prepares  gourmet meals served in a rustic candlelit dining room. Executive Pastry Chef Christopher Whitten will present a selection of chocolate, while wine expert Jeremy White will suggest the correct wine to go with each taste treat. Details: From $650 per couple

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