Times have changed since the days when the dude ranch cook simply fired up the campfire and then served guests with a plate of beans and brisket. Don’t get us wrong: we love cookouts. But as with contemporary cuisine everywhere, the dude ranch dining room has adapted to its share of trends. Now you can [...]
Lora is an award-winning writer and editor, formerly with Sunset Magazine and a member of the Society of American Travel Writers (SATW). She loves dude ranches, horses, and the great outdoors!